Our bananas, mainly of the Cavendish variety, are imported on a weekly basis from certified producers in Latin American countries, such as Ecuador and Costa Rica, ensuring a stable supply throughout the year.

Upon arrival, the bananas are taken to our modern, privately owned ripening facilities at the Prespas 6 & 11 in Moschato and Rentis facilities. With fully automated systems, the controlled ripening of the fruit is achieved so that it is placed on the market at the ideal stage of consumption. This process ensures the best possible product for the end consumer.