Both table peaches and pitted peaches are available, in varieties with yellow or white flesh. They come mainly from fertile areas of Greece, renowned for the quality and taste of their fruit.

The harvest takes place at the ideal stage of ripeness, in order to maintain the balance between taste and resistance to transportation. The peaches are cooled immediately after collection and transported under controlled conditions, maintaining their freshness and appearance. Sorting and packaging are carried out in our facilities, with strict quality controls.