The main variety we carry is Hayward, as well as new dynamic varieties. The kiwifruits come from selected crops in Pieria, Thessaly, Kavala and Arta – areas that are among the most suitable in Europe for kiwifruit cultivation.

Management begins with the control of the harvest by specialist agronomists, in order to select the appropriate stage of maturity. Storage and preservation are carried out in modern cold storage rooms in our privately owned facilities, ensuring that the quality characteristics (taste, hardness) are maintained over time for international markets.