Varieties with yellow and white flesh are available, suitable for table consumption. The origin is mainly from selected Greek crops, known for the ideal microclimate and the high quality of the fruits.

The harvest takes place at the correct stage of ripeness, in order to ensure the taste and durability of the fruit. This is followed by immediate pre-cooling and transportation under controlled temperature conditions. Sorting and packaging are carried out in our facilities, with the aim of the product reaching the customer fresh, uniform and commercially intact.